Gesundes und natürliches Natives Olivenöl Extra - 100 % aus Sizilien
Herausragender Geschmack, ausschließlich von kleinen Produzenten, nachhaltige Landwirtschaft, Hochgebirgs-Plantagen. Natürlich reich an Antioxidantien, Linolsäure und Vitamin E.
Why CUIMANI?
We say no to intensive agriculture
We source our olives exclusively from small farmers in Sicily who are committed to preserve the biodiversity of the environment.
Outstanding taste, naturally rich in antioxidants
Our olive oil from high-altitude plantations in Sicily is naturally rich in vitamin E and antioxidants.
You know what you eat
Each bottle comes with a unique tracking ID, from which you can access all information about the Sicilian terrain and the farmers.
Care, people and innovation
We only produce our olive oil from freshly harvested olives, using the newest technologies while still respecting the traditions.
OUR SELECTION
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The high percentage of Nocellara del Belice gives Cuimani Chef a rich and fruity profile.
The spiciness of Nocellara del Belice is complemented by the sweet taste of the Biancolilla, while the small percentage of Carolea adds a little bitterness for a perfect balance.
The end result is an olive oil developed for those looking for robust flavours and a unique sensorial experience.
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This olive oil clearly shows the vegetable hints of artichoke, green almond and wild rocket.
The body is very silky and gentle to the taste, well structured and bitter, with a pronounced and pleasantly persistent spiciness
The end result is an olive oil perfectly developed for those looking for a gentle olive oil with a silky character.
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The high percentage of Biancolilla is manifested in the characteristic flavors of central Sicily.
Nocellara del Belice brings the spiciness into the flavour mix and the Carolea balances the fruitiness with the bitterness to make Cuimani Classico a well balanced extra virgin olive oil.
